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Katie's Salmon Steaks With Dill Sauce
By Brooke's Kitchen on September 10, 2011
0 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 4
About This Recipe
"A favorite at Aunt Katie and Uncle Pat's house from the family collection."
Ingredients
- 1 1/2 cups water
- 1 medium onion, sliced
- 1 tablespoon lemon juice
- 1 teaspoon chicken bouillon granule
- 1 teaspoon salt
- 4 salmon steaks ( 1 inch thick)
- 1 tablespoon finely chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups milk
DILL SAUCE
Directions
- In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork.
- Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.
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Katie's Salmon Steaks With Dill Sauce (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (327 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 345.4
- Calories from Fat 204
- 59%
- Amount Per Serving
- %
- Total Fat 22.6g
- 34%
- Saturated Fat 8.8g
- 44%
- Cholesterol 83.1mg
- 27%
- Sugars 1.4 g
- Sodium 1149.9mg
- 47%
- Total Carbohydrate 10.3g
- 3%
- Dietary Fiber 0.6g
- 2%
- Sugars 1.4 g
- 5%
- Protein 24.3g
- 48%
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