"Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge"
uncooked elbow macaroni
1 (2 1/4 ounce) cans
chopped green olives
1 (10 ounce) cans
1 (1 ounce) package
dry ranch dressing mix
Boil macaroni until tender, drain and pat dry.
In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.
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Simple Ranch Chicken and Macaroni Salad (cont.)