By Sharlene~W on September 05, 2011
"From Ree Drummond's blog and featured on her new Food Network show. I especially liked this recipe because it isn't over-sweet and it is nice and light. I did find the batter a little on the runny side and had to add a bit more cake flour, but overall a lovely breakfast treat!"
Serving Size: 1 (248 g)
Servings Per Recipe: 4