By Sharon123 on August 30, 2011
Photo by Karen Elizabeth
Photo by Karen Elizabeth
"Delicious fried rice lies in the use of cooled, cooked rice. Freshly cooked rice will produce a sticky mess.. This is delish hot or cold. From The Garden of Vegan cookbook."
Serving Size: 1 (673 g)
Servings Per Recipe: 1
"yum! I always love pineapple fried rice that is served in the Thai restaurants. We are not vegetarian so I added some scrambled egg. Also I used 3-4 cups of brown jasmine rice and at least 2 cups of fresh pineapple. It the end it could have used more flavor so I may need to up the spices if I use those quantities again. I don't keep curry powder on hand so I used about a teaspoon of red curry paste which I mixed into the Bragg's, sesame oil, tumeric, salt and pepper. No raisins on hand. If DH didn't mind it, I would add some green or red bell peppers to this. The brown jasmine rice that I got hasn't impressed me. It has a musty flavor so this was a great way to use up the leftovers."
"This was really good, a nice twist on an old favorite..."
"This is really good. Like another reviewer, I would increase the pineapple next time, leave out the raisins (dd doesn't like them) and reduce the curry and/or turmeric as my family prefers a less intensely flavored rice. Definitely a great addition to an Indian meal. Made for ZWT8"
"What a terrific tasting rice dish! I loved all the flavors and it couldn't look any prettier."
"Delicious rice! I made half of the recipe and got 3 generous servings. I love that it's made with brown rice, goes great with the pineapple, raisins and spices. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!"
"Excellent recipe! I made it exactly as written. It was easy to make, looked fabulous and tasted great. Definitely a keeper. Thanks for sharing. Made for ZWT 8."
"Easily prepared and delicious! Whenever I make rice I tend to double what I need, so that I will have rice in the fridge ready for stir-fried rice a day or so later. I did leave out the rasins because I just dont care for them, and I think I could have upped the pineapple,, I garnished with snipped spring onions, and there you go! delicious! Thank you Sharon! Made for PRMR tag game."
"Made this with the 3 cups of rice & a generous 3/4 cup of the pineapple, along with everything else, & it was outstanding ~ A great accompaniment to baked chicken breast, at least this first time around! Another time I plan to serve it with pork chops! A great keeper of a recipe! Thanks for posting it! [Tagged & made in Please Review My Recipe]"
"this is a visually stunning dish and if you are a fan of sweetand sour you will probably like this . i wasnt for certain about the raisins but they worked this would go very well with plain chicken breasts or a pork roast since it has alot of flavor going on"