By pickle packin' mama on August 26, 2011
"I have lost and found this recipe again more times than I can remember, so I want to post it here so I cannot lose it again. Decadent, rich, delicious...all we have to do is tell a group that this is the planned dessert and we have all "Yes" RSVPs for the event. It's got a lot of steps, but is essentially easy to make, and the results are out of this world. Make the cream first, then refrigerat it so you can serve it cold over the warm cake! I got this recipe from a friend years ago, and all she could tell me was that the basics came from some diet TV show. This is not diet, unless you're trying to gain weight, so I have no clue. I've altered it a bit from the original."
Serving Size: 1 (240 g)
Servings Per Recipe: 8