By Demotherway on August 24, 2011
"This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!"
Serving Size: 1 (58 g)
Servings Per Recipe: 12
"Great recipe for hand tossed or thick crust pizza dough. Works up easily and is a dream to work with. We enjoyed a nice pizza & used the other half for stromboli. Next time I am going to try adding 1 T corn meal for a touch more texture that we prefer in our crusts. Made this for PAC 2012. Thanks for sharing!"