By CarolineOYum on August 22, 2011
"Green beans (string beans) are wonderfully nutritous and inexpensive veggies in season. Buy the freshest beans you can find. The other veg ingredients work together to create a healthy vegetable stock base without straining out the essential fibre and flavour. A kitchen essential is a hand blender, just pop it into the pot and pulse until you have the perfect texture. (A blender works too, but entails extra effort transferring the soup in and out of the pot.) Milk adds calcium, protein and creaminess to this perfect all-natural low-effort vegetarian soup."
Serving Size: 1 (456 g)
Servings Per Recipe: 4