By duonyte on August 19, 2011
"From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people say you must use active dry yeast - instant yeast apparently does not work in gluten-free recipes. They state that this will get tangier as it gets older."
Serving Size: 1 (483 g)
Servings Per Recipe: 1
"yep its sour,and does get tangier as it ages , i tried it in just regular pancakes ,cause i make sourdough pancakes normally .and it was just as fluffy as my normal recipe. it is a very happy little starter"