By weekend cooker on August 18, 2011
Photo by seal angel
Photo by seal angel
"Side dish or a nice light lunch."
Serving Size: 1 (101 g)
Servings Per Recipe: 4
"I liked these zucchinis. I used green and yellow. Made along with arroz con pollo."
"Ridiculously easy and incredibly good, our go-to method of preparing zucchini in the summer months to come. Thanks, WC! Made for Zaar Stars July 2013"
"Delicious...I had bought some "flake" artian salt for another recipe and knew it would be perfect for this one too! I cooked mine on the George Foreman grill...quick and easy...I loved that they were al dente and not mushy...this is a keeper...thanks for posting it...=)"
"Over the top good. Easy and delcious. I used a yellow summer squash instead of zucchini. Yummy summertime meal~"
"Easy and delicious. I grilled some red onion and red bell pepper and made a veggie sandwich on grilled whole grain bread. Yum! Thanks!"
"Simple and delicious way of making zucchini. It's my favorite veggie, and I love it grilled. These are so quick to make and such a lovely flavor. The fact that it's so healthy and low-cal is a huge bonus! :)"
"I cut the zucchini diagonally (not in the lenght) and foolowed you instructions.
I grillen them in my oven preheating the grill pan in advance and broiling from above.
In the oven the had longer too cook but they came really good. In summer I will prepare these with sea salt over charcoal as well.
Thanks a lot for this simple but tasty side dish!"
"Love grilled zucchini and found the addition of course sea salt made a tasty addition. So simple, so healthy, so yummy! I made as written and will make again and again, thanks for the post."
"I took a liberty with this recipe and used a charcoal grill instead of an inside grill pan...also cut the zucchini vertically so they wouldn't fall through my grates! Delicious. Wonderful, healthy side. Loved the coarse ground sea salt...it makes a difference in the recipe. Thanks for sharing!"