By Brooke's Kitchen on August 16, 2011
"This is the cake that I make for my Chilean husband's birthday. He loves it! We have small kids so I skip the alcohol but it's good either way. This recipe takes a while to prepare but it's worth it!"
Serving Size: 1 (288 g)
Servings Per Recipe: 8
"I made this cake with a partner for a Spanish project. We have not tried it yet but it looks so yummy! We did not add the liquor. However one thing I would like to say is that we had A LOT of the heavy whipped cream topping left over. I think one quart is a little bit too much."