1 (20 ounce) cans
crushed pineapple, reserve juice
1 (3 ounce) boxes
1 (12 ounce) containers
1 (8 ounce) packages
Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.