By Brooke's Kitchen on August 14, 2011
"Darlene's recipe from family collection."
Serving Size: 1 (174 g)
Servings Per Recipe: 8
"This was exactly the recipe I needed! I was asked to bring a jello dessert to a luncheon and this fit the bill perfectly. I had all the ingredients on hand and it was easy to make. It also tasted delicious. I am making it again, this time using Splenda instead of sugar and sugar free jello for diabetic friends. I know it will modify easily. Thanks for posting a great recipe, Brooke!"