By UnknownChef86 on November 16, 2002
Photo by Sheri-BDB
Photo by Sheri-BDB
"A sure kids pleaser. You're kids will love u even more."
Serving Size: 1 (677 g)
Servings Per Recipe: 1
"I made these for my four year old son. Not only did he enjoy them but so did I and my father as well. I didn't have seasoned breadcrumbs so I added oregano, garlic powder and onion powder to the crumbs. I also sprinkled a little extra cheese on the nuggets before baking. I kept them in the oven a little longer than the recipe called for. They browned up nicely."
"This made for an easy and simple but tasty dinner. I did use some panko crumbs with the breadcrumbs (didn't have quite enough) and seasoned the chicken with some Mrs. Dash before breading. Made a honey mustard sauce to accompany them. One to make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013."
"My husband and I thought these turned our really well, crunchy and flavorful. Unfortunately our kids weren't as excited as we were about them."
"The kids and DH all loved it! This is a keeper! Thank you!"
"I would say I had to quadruple the amount of bread crumbs and parmesan cheese to cover all of the chicken. I also added paprika, garlic powder, seasoned salt, and pepper to the crumbs. Made it for company and everyone loved it! They even asked for the recipe!"
"My husband and sons all loved this recipe. I made two huge 13x9 inch pans tonight with no leftovers.!"
"My family loves chicken, and my family loves this recipe! I prepared a small batch for lunch and then decided to just make the rest of the chicken ahead for dinner that night. Warmed up in the microwave et Voila! Super fast, tasty dinner! Served with Recipe #13228, Recipe #83524 and Recipe #137364. Thank you!"
"I made these tasty treats tonight!! They were AwEsOmE!! My whole family loved them so much!! I used 6 boneless skinless chicken breast, I doubled the egg, the bread crumbs and the cheese becuase of how many I made..Fantastic...thank you!! This is a keeper, and so easy to make!!"
"great recipe, my 2 year old loved it! i added some paprika to the flour and breadcrumbs for color, used plain panko crumbs that i added onion and garlic powders to and a pinch of salt and pepper, and more parmesan (about 1/3 cup). baked for a bit longer. served with Recipe#148428. thanks for posting!!"
"I made this several nights ago. We all really liked this recipe. I added some Frank's hot sauce to the egg mix and added a bit of spice (cayenne and chili powder) to the flour mix since my family likes spice. Thanks so much for this recipe UC I will be making again!"
"These were ok. My one y/o DD seemed to like them, but my DH didn't like the parmesan and I thought they were bland. This is my first attempt at making chicken nuggets, tho, so maybe part of it was my novice."
"These were great! Really quick, easy meal. I also added some chili powder, but other wise these were fantastic; will make again. Thanks!"
"I made these for my granddaughter and she thought they were wonderful. They are very easy to put together, I did need additional bread crumbs for 1 large chicken breast."
"My kids range in age from 3.5 years to 19 years old and all loved these. I tripled the recipe and froze the leftovers. I didn't feel the need to add anything extra, just made as is and was very pleased."
"WOW this was wonder full, tasted almost like the boxed stuff that I love but know isnt healthy, yet it was all real stuff found in my kitchen. I added a bit of Mrs Dash Garlic seasoning, just to spice up my breat crumbs a little. Made some homemade honey mustard and we ate away, it was a hit especially with my 1.5 year old daughter who finished off 4 peices :) before anything else on her plate :)"
"My kids loved these with their macaroni and cheese! I halved the recipe for the two of them and they went to town. There weren't many left when they got done! They dipped in ketchup of course. I will make these again for them and us too! Thank you!"
"Delicious! A hint of spice but nothing overwhelming. So good with honey mustard sauce."
"Really good and easy. I used gluten free waffle crumbs and soya milk and it still tasted great."
"Ingredients & cook time is right on. Makes tender chicken nuggets that you can cut with your fork. Great basic recipe that you'll want to put into your cooking routine."
"I didnt try these myself (on a diet) but my boyfriend said they were really good. They smelled very good as well. They didnt get crunchy so I turned on the broiler for a little bit and that helped. Thanks for the recipe!"