By Sharon123 on August 11, 2011
"Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted from by the Editors of Publications International, Ltd."
Serving Size: 1 (2426 g)
Servings Per Recipe: 1
"Liked the idea of the onion flakes in these. Made as written except, I made 12 larger bagels rather than the 24 minis. Made for a great breakfast, the kids even took one for lunch to school. I also used the all-purpose flour as an option. Made for PRMR tag."