By sandesnow on August 10, 2011
"This recipe includes grinding your own pork, but you can substitute store bought grind. This is a very mild sausage. For this recipe no casings or stuffer were used, but hand formed links are pretty easy and take the same amount of time as making small breakfast patties if so desired. The whole process is easier than it seems and very worth trying. You also then know what is in your sausage."
Serving Size: 1 (104 g)
Servings Per Recipe: 15