By JMS0173 on November 15, 2002
"This is about the best garlic bread I have ever had. Garlic wusses, proceed with caution!"
Serving Size: 1 (66 g)
Servings Per Recipe: 6
"Wow!!! This was incredible garlic bread. I went with the mozzarella and left off the parmesan cheese, and it came out just perfect. My hubby and I both thought it was the best garlic bread we have had. The roasted garlic added a wonderful dimension to it! Served it with Jo Mama's World Famous Spaghetti #22782, and we couldn't have dreamed of a more wonderful dinner. Thanks so much for this fantastic recipe!!"
"Best Ever! Try it on the grill, try it with fresh herbs....WOW. It gets devoured!"
"Absolutely the best Garlic Bread on Earth..! Follow the intructions to the letter...YUM YUM YUM YUM YUM!"
"OMG! This garlic bread was out of this world! I followed the directions, and added the melted mozzarella. My family and company said it was the most delicious garlic bread ever (and we LOVE garlic bread!). I roasted the garlic early in the day, and kept in saved at room temp. It saved me some time that evening. Super recipe!"
"In one word...YUM! I love garlic bread and many of the store bought brands I've tried just aren't that good to me. This recipe was awesome, with or without the cheese! The garlic butter hardens up when you put it in the fridge - so I always make extra just to have on hand. It is also great on baked potatoes!"
"It's amazing! I cheated - didn't have any real garlic, so I just added more minced. I know, I know, it must be even better with the roasted. I skipped the cheese, too. It was soooo good. DH and the kids loved it. We had extra slices for dessert. ;)"
"OUTSTANDING! Crispy on the outside and soft and buttery on the inside. A perfect garlic bread. We used mozzarella this time, but it would be delicious without it, too. I was worried the mayo would make it greasy....not at all. PERFECT!"
"This is good! I made only about a half recipe, 8 slices. The roasted garlic makes these special. I omitted the parmesean and just used mozzarella, which was very nice. I did bake open-faced on a cookie sheet and it turned out lovely, browned and crisp. I like that this gives you lots of freedom to make it how you like it. I've never had garlic bread with mayonnaise on it before, which makes it really lovely and moist. It doesn't taste so mayonnaise-y after its been heated, just a lovely buttery flavor. I also like the herbs. We usually just do garlic bread with olive oil, minced garlic and a sprinkle of salt, so this is a nice change- much richer, for sure! I am sure this would be a hit with the whole family, especially since you can adjust it to your personal taste. Served with White Bean Piccata #89516 for a great dinner. Thanks! "
"Very good and spicy I liked it a lot but I'm a spicy food type of guy. My wife though is kinda soft. Anywhoo the bread was great! If you are sensitive to cayenne pepper go easy on that. OVERALL THIS IS A GREAT RECEPIE."