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Vegan Peanut Butter Oatmeal Cookies
By Lalaloula on August 06, 2011
0 Reviews
- Prep Time: 10 mins
- Total Time: 24 mins
- Yield: 2.5 dozen cookies
About This Recipe
"This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe."
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 1/4 teaspoons cinnamon, ground
- 1/2 teaspoon salt
- 2 cups oats ( quick-cooking or rolled depending on your preference)
- 1/2 cup oil
- 1/2 cup creamy natural-style peanut butter
- 1/2 cup sugar
- 3/4 cup dark brown sugar, packed
- 1/3 cup non-dairy milk ( e.g. vanilla soy milk)
- 4 teaspoons ground flax seeds
- 1 1/2 teaspoons pure vanilla extract
- 1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips
Directions
- In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
- In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
- Fold in half the flour mixture to moisten, then fold in the remaining half.
- Fold in chopped peanuts or chocolate chips and pb chips.
- Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
- Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
- Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
- Enjoy! :).
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Vegan Peanut Butter Oatmeal Cookies (cont.)
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Nutrition Facts
Serving Size: 1 (1320 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 2407.7
- Calories from Fat 1142
- 47%
- Amount Per Serving
- %
- Total Fat 126.8g
- 195%
- Saturated Fat 19.7g
- 98%
- Cholesterol 4.5mg
- 1%
- Sugars 113.1 g
- Sodium 1775.7mg
- 73%
- Total Carbohydrate 272.4g
- 90%
- Dietary Fiber 27.1g
- 108%
- Sugars 113.1 g
- 452%
- Protein 64.3g
- 128%
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