By Vegetarian Network Austin on August 05, 2011
"This was the winning recipe from the television show, Cupcake Wars. It was featured in our August/September 2010 issue, submitted by member Candace d'Obrenovic, thanks to VegNews magazine and vegan chef Chloe Coscarelli."
Serving Size: 1 (190 g)
Servings Per Recipe: 12