By Charlotte J on August 03, 2011
"This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."
Serving Size: 1 (685 g)
Servings Per Recipe: 1