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Parmesian Monkey Bread
By Parkers Mom on August 02, 2011
0 Reviews
- Prep Time: 10 mins
- Total Time: 35 mins
- Servings: 10-12
About This Recipe
"Oh this is such a good way to use canned biscuits... Its similar to the way you make monkey bread."
Ingredients
- 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
- 1/2 cup of melted butter
- 1/4 cup melted butter
- 1 cup parmesan cheese
- 1/4 cup parmesan cheese, for sprinkling
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
Directions
- Preheat oven to 350.
- Lightly grease a bundt pan with non stick spray.
- In a small bowl combine 1 cup of parmesian cheese and seasonings.
- Roll each indivisual biscuit into a ball and dip in the 1 cup of melted butter.
- Then coat in the cheese mix.
- Place dough into prepared pan, overlapping will occur.
- Bake bread for 25 minutes.
- Invert bread on a serving plate and drizzle with the remaining 1/4 cup butter & cheese.
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Parmesian Monkey Bread (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (60 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 314.1
- Calories from Fat 208
- 66%
- Amount Per Serving
- %
- Total Fat 23.1g
- 35%
- Saturated Fat 12.4g
- 62%
- Cholesterol 48.0mg
- 16%
- Sugars 3.2 g
- Sodium 738.4mg
- 30%
- Total Carbohydrate 19.1g
- 6%
- Dietary Fiber 0.3g
- 1%
- Sugars 3.2 g
- 13%
- Protein 7.8g
- 15%
Reviews
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