"Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree."
cilantro leaf, chopped
yellow bell pepper
2 mangoes pitted and cut in 1/4” cubes or smaller.
½ a pineapple cut in 1/4” cubes or smaller.
1 cucumber seeded and cut in 1/4” cubes or smaller.
1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
½ cup fresh chopped cilantro.
2 large tomatoes cut in 1/4” cubes.
½ large red onion finely chopped.
½ yellow pepper cut in 1/4 “ strips and chopped.
Can also add 1 jalapeno, seeds and all finely chopped for more spice.
Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.
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Habanero,mango,pineapple Salsa (cont.)