By JessLovesToCook on July 21, 2011
Photo by Boomette
Photo by Boomette
"This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!"
Serving Size: 1 (82 g)
Servings Per Recipe: 4
"I like the flavors but 2 tablespoons is way too salty for one pound of meat. I will use it again but try I tablespoon first and then up it from there. Again, good flavor combination. I use these same spices in my every day cooking and it was nice to have regulated measurements."
"The seasoning has great potential, but 2 Tbs for only 1 pound of hamburger is way too salty. I think next time I'll cut the salt in half and only use 1 Tbs of the seasoning then see if that makes it better."
"I used two pounds of meat and 2 teaspoons of Worcestershire sauce and all of the seasoning mix. Everyone liked these but my hubby. He thought it had too much seasoning but I thought that was what made them good. I got 8 burgers out of 2 pounds of meat. I cooked them on the grill."
"The seasonnings in theses burgers are perfect. It gives a great taste to the burger. I had mine with cheddar cheese, sweet bbq sauce and mustard. So yummy. Thanks Jess :) Made for Name that ingredient tag game"
"Now this is my kind of burger! I really don't care for a lot of additions to my burger patties and most often I just make burgers from ground beef that I add absolutely nothing to. Thats now a thing of the past :D. The burgers retain all of the texture that I like but have a really great flavor. The mustard powder is brilliant and...well shoot, everything just works together like a symphony and delivers a big mmmmmmmmmmm. This is the way that I'll be making burgers for a long time to come. :D"