By Xexe on July 21, 2011
Photo by Xexe
Photo by Xexe
"This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have homemade marshmallows, obviously you can use store bought ones."
Serving Size: 1 (16 g)
Servings Per Recipe: 16
"We made these this summer and they are great."
"This was really good, it was a lot of fun making it with a group of girls softball players. Very tasty."
"I gave this recipe 5 stars. My mom-inlaw actually got me eating Smores like this, this summer. These are so good my family loves them. Thanks for posting a super yummy way to eat Smores! Christine (internetnut)"
"Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (8/10/11)"
"I found this recipe on a camping website about a month or so ago and just knew I had to bring it to out next bonfire! Over the top, delicious, perfect...what else can I say? I will NEVER have a regular s'more again! We figured out though, that if you try to warm your reese's cup over the fire it ends up having a very smoky taste to it which was not enjoyable. Other variations that we saw on that camping website were s'more with a mini snickers bar and s'mores with Nutella- yum!"