By Lisa Clarice on July 17, 2011
"This recipe is just like my regular raspberry/apple jam but with the addition of honey and a hint of vanilla. You can omit the vanilla if you wish, but it's such a small amount all it does is bring out the other flavors. This recipe is a small batch, makes 6 half pint jars. You can easily double this recipe. Enjoy!"
Serving Size: 1 (175 g)
Servings Per Recipe: 6