By loof on July 12, 2011
"This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"..."
Serving Size: 1 (216 g)
Servings Per Recipe: 4
"I used cornflakes instead of bread crumbs. My husband gave this a 5 star rating which is saying something because he does not like zucchini."
"Wow! This creamed zucchini is sooo good! Made as directed and loved every bite of it. I wouldn't change a thing except to make more of it. Will definitely make this often. Made for PRMR, July, 2013."
"This was oh so good! I used zucchini and yellow squash both from our CSA box. I removed<br/>the peels in a striped pattern for added color, sprinkled in a little bit of fresh dill and about 1/4 cup of green onions that needed to be used up. One big change was that the vegetables were <br/>not steamed or cooked before baking. I shredded the squash but it really isn't necessary to cook it before baking in my opinion. Freshly gated Asiago cheese and finally a topping of homemade breadcrumbs. Thanks for bunches! Will make again soon! Reviewed for Veg Tag/July."
"*Made for Australia/NZ Swap #66" WAAY better than expected ! Prepared as directed, but surely had room for more zukes in relation to the cheese. I added lemon pepper and dill, and was happily surprised at how tasty it is ! Bet the flavored cream cheese would be tasty too. Thanks for posting, loof !"