By awalde on July 11, 2011
Photo by Baby Kato
Photo by Baby Kato
"This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also, http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook."
Serving Size: 1 (65 g)
Servings Per Recipe: 2
"Wow, wow, wow. This was fantastic Awalde. I really enjoyed this flavorful dish. I have a problem with cumin, so I used coriander seeds instead, but otherwise made this exactly as written. Was this good, I can still taste it, I am drooling on my key board. There is so much flavor in this dish, the potatoes just soak up all the yummy goodness. Served the curry ontop of Naan bread for a wonderful lunch. I will be enjoying this special dish for a long time to come... Kudos my friend, this has also gone into my Best of 2014 Cookbook. Made for Aussie Swap March 2014"
"I was expecting this to be yummy but this is one of those rare simple recipes that are more than the sum if it's parts. I feel that delectable fits perfectly. The seasonings are perfect, I used black sesame seeds (what I currently have) which added visual interest. I had a few leftover Recipe #473901 in the fridge and the two recipes made today's lunch. The uses for this great potato recipe just really go on and on though. If I put a serving on a plate with a burger I'd vastly prefer the curry potatoes :D. Made for awalde's Treasure Hunt win in Sweet December Event 2013."
"These potatoes are sensational. So flavourful, so easy to make. I made a double batch and can imagine making them at least once a week. Served with your Recipe #460196, but I'll be making them for my regular Indian feasts too. Thanks so very much for posting."
"Fantastic potato curry! I made this with vegetable omelette, and it was a huge hit. Loved the toasted seeds around the potatoes, and the flaked coconut added some lovely natural sweetness. Thanks for sharing this winner!
Made for Holiday Jolly Diabetic Friendly Foods and Game of the Diabetes Forum."