By Sharon123 on July 04, 2011
"A good eggless tofu salad that is great in sandwiches or on it's own in a lettuce cup. Trader Joe's sells a good vegan mayonnaise, or you could use a soy yogurt but it will be more tangy. The nutritional yeast gives it a cheesy flavor. Another great recipe from Just the Food."
Serving Size: 1 (77 g)
Servings Per Recipe: 8
"If you are familiar with Sharon123's recipes, you know that they often represent tasty, often nutritious choices with "depth". This is a good example. I have never had what I would call a good tofu cooking experience until this. But I wanted a veggie sandwich spread. And I'm already a fan of her "Recipe #326682" so, of several Tofu Egg Salad recipes I added to my cook book, I decided to make this one first. And I have bought more tofu for the second batch. Again, the combo of nutritional yeast and herbs makes this a multidimensional taste that makes you look forward to the next bite. I recommend it."