By The Flying Chef on July 02, 2011
"This is a make from scratch recipe if you wanted to save time you could buy ready rolled short crust pastry.. This pie can be served either hot or cold so makes for a great light dinner with salad or as a lunch box item or picnic food. Prep time does not include fridge time for dough."
Serving Size: 1 (303 g)
Servings Per Recipe: 4