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By Llamatron on July 02, 2011
Photo by Starrynews
Photo by Starrynews
"It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!"
No Notes
Serving Size: 1 (61 g)
Servings Per Recipe: 6
"Simple in make and taste, these little morsels were surprisingly delicious! The dough was less runny than expected, but they came out perfectly. Great with a cup of green tea. Thanks!"
"These are very good! My dough actually came out rather firm, despite following the ingredients and directions precisely, so I just broke out pieces by hand and rolled them into balls that I then placed in the greased muffin tin. Cook time was spot on and the end result is a chewy, nicely flavored cake. We've been enjoying them plain so far, but the suggested topping ideas would no doubt be a nice touch, as well. Thanks for sharing! PAC Fall '12"
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