By SaraFish on November 14, 2002
"This is a nice traditional spiced pumpkin pie with an added zestiness of orange in the crust and the filling. The boubon whipped cream is a nice kicked-up topping. Prep time includes chilling."
Serving Size: 1 (165 g)
Servings Per Recipe: 8
"We made 3 pies for Thanksgiving and this was the favorite. We LOVED the orange-flavor in the crust, and echoed in the pumpkin filling. The crust and the bourbon whipped cream really make it though. Can't say much more, this was really a taste sensation. I have never had orange in a pumpkin pie like this and it is terrific. Highly recommended."