"I delicious lasagna that is different from the rest!"
club house chili powder
club house ground cumin
club house minced garlic
club house oregano leaves
club house crushed red pepper flakes
lean ground beef
black beans, drained and rinsed
frozen corn kernels
chopped green chilies, with juice
shredded cheddar cheese
In large skillet, brown beef and onion over med–hi heat; drain. Stir in tomato sauce, beans, corn and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
Spread 2/3 cup (150 mL) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. Top with 4 tortillas, overlapping as needed. Layer with ½ of remaining beef mixture and ½ of cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake in preheated 350ºF (180°C) oven 15 minutes or until heated through. Let stand 5 minutes before serving.