By The Flying Chef on June 29, 2011
"This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time.."
Serving Size: 1 (395 g)
Servings Per Recipe: 4
"These were a hit at a fall harvest BBQ we attended. I assembled them at home up to the point of cooking and then just cooked them at the BBQ. Thanks for a winning side."