By MarissaB on June 28, 2011
"This recipe is delectable. I expected to like it--but I wound *loving* it. I had an extra helping of it for my evening snack! The preparation time is high because scooping all the seed-stuff out of the tomatoes takes me a long time (but [a] I think I'm slower than average at it, and [b] it is worth the effort!). Got this recipe (& modified it just slightly) from Sam Zien's cookbook, "Just A Bunch of Recipes.""
Serving Size: 1 (199 g)
Servings Per Recipe: 6
"Yummy salad with the roasted grape tomatoes.. I always enjoy goat cheese too. Thanks!"