By AZPARZYCH on June 26, 2011
Photo by Boomette
Photo by Boomette
"Not quite Big Mac sauce, but it is better than bottled Thousand Island dressing on burgers."
Serving Size: 1 (21 g)
Servings Per Recipe: 12
"I almost did not make this sauce cause pickles are not my favorite and did not think it will go well with mayo. I wanted to try something different and this sauce really worked. Delicious. Thank you."
"I don't normally "mess" with my burger toppings, but was feeling daring so made your lovely burger sauce. It was quite nice and averaged a 4* rating with my family. Thanks for posting."
"This sauce was awesome! Many people at the potluck were asking for the recipe."
"Very good sauce that added a lot of flavor to the burgers. Made for Fall 2012 Pick A Chef."
"This was a wonderful tasty sauce and easy to make with the ingredients that I have on hand. Definately will use this again when we have hamburgers. Thank you for posting. Made for Think Pink 2012 tag game."
"Very good, thanks for posting! Mine was a bit too salty, but I had salty pickles!"
"This is so yummy. It gives so much flavor to the burgers. I only omitted the black pepper. Thanks AZPARZYCH :) Made for Photo tag"
"An excellent addition to hamburgers. I can see me making again. Made for Aussie Swap."
"Great Great sauce. I made this down the line , and used it for a topping on hamburgers tonight, topped with some melted cheddar cheese. Made for some nice saucy, flavorful hamburgers. Made for I Recommend."
"Followed the recipe right on down & had a very satisfying sauce that I used on shredded pork sandwiches! Definitely a winning sauce & a recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]"
"Haven't set foot into a MacDonalds for over twenty years, but I have a distant memory of the sauce on a Big Mac being the best part of it.....well this tasted just great and made from the simplest of ingredients too.
Just loved this, thanks AZ.
Made for THINK PINK- OCT '11."
"We loved this super quick, easy, and very yummy sauce. I used it on some grilled pastrami and muenster cheese sandwiches on whole wheat sourdough bread...delish!! I can't wait to try it on burgers and it will definitely be on my next Reuben sandwich. Thank you for sharing this wonderful recipe...it is definitely a keeper!!
**Made for Everyday is a Holiday tag game**"
"Oh so good and so simple to put together! Love the dill pickles in there and the black pepper gives it some zip! Made for the PRMR game at Food.com."