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Buttered Noodles With Garlic and Sun Dried Tomatoes

By Doug Anderson on June 26, 2011

Photo by flower7

1 Reviews

Prep Time: 10 mins
Total Time: 20 mins
Servings: 2-4

Photo by flower7

About This Recipe

"I was making Shrimp Scampi on evening and forgot about a side dish. I raided the cabinet and refrigerator and this is the result. It was a big hit. We really like garlic, so you may want to back off on it."

Ingredients

8 ounces egg noodles, cooked ( per package directions)
4 tablespoons butter
6 garlic cloves, fresh garlic, chopped
1 (5 ounce) jars sun-dried tomatoes packed in oil, cut into strips
1 tablespoon tomato paste
1/4 cup chopped fresh parsley (optional)
salt and pepper

Directions

Melt butter in small sauce pan.
Add garlic and cook under low heat for about five minutes.
Add tomatoes and tomato paste and stir until well blended.
Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
Serve immediately.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (119 g)

Servings Per Recipe: 2

Amount Per Serving: %
Calories 812.3
Calories from Fat 343: 42%

Amount Per Serving: %
Total Fat 38.1g: 58%
Saturated Fat 17.2g: 86%
Cholesterol 156.8mg: 52%
Sugars 3.2 g
Sodium 480.2mg: 20%
Total Carbohydrate 102.2g: 34%
Dietary Fiber 8.3g: 33%
Sugars 3.2 g: 12%
Protein 20.8g: 41%

Reviews

"Very nice quick pantry sauce! I had a little over 4 oz medium egg noodles I wanted to use up so halved this recipe but used a full Tbsp tomato paste and 3 oz tomatoes. A little oily from the jarred tomatoes but good flavor. Served with recipe #456457 and recipe #458827. Thanks for sharing!"

By flower7 on October 29, 2011 | 1261984