By The Flying Chef on June 20, 2011
"I made this one from my Philadelphia cook book and all my guests loved it.. I have listed the chopped cashews in the dipping sauce as part of the ingredients but I didn't add them. Posting here for safe keeping as with all my moving as of late I do not have all my cookbooks and recipes that I have collected over the years."
Serving Size: 1 (1125 g)
Servings Per Recipe: 1