By WVU-Chef on June 20, 2011
"This recipe was given to me from my girlfiend's mom and it's quite possibly the best salad I've ever eaten. We make it for all of our family get togethers now and it's a hit every single time. I typically use 2 cups of Hellman's Mayo but the original recipe calls for 1 1/2 cups."
Serving Size: 1 (150 g)
Servings Per Recipe: 12
"Love the veggies in the salad and the Italian dressing mix is a nice change. I left out the bacon to make it vegetarian. Thanks! Made for Zaar cookbook tag."