"A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!"
fresh lime juice
( hot chile sauce, such as Tuong)
garlic cloves, minced
1 -1 1/2 lb
flank steak, trimmed
Combine first 6 ingredients in a flat, non-metallic pan. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
Prepare grill (medium-high heat).
Remove steak from marinade; discard marinade.
Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness. Remove steak from grill; sprinkle with salt. Let stand 5 minutes.
Cut across grain into ~1/4-inch slices and serve with rice etc.
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Southeast Asian Grilled Flank Steak (cont.)