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The Best, Most Simple Corn Casserole!!
By mechanicsbabygirl on June 15, 2011
Photo by flower7
3 Reviews
- Prep Time: 10 mins
- Total Time: 40 mins
- Servings: 6-8
Photo by flower7
About This Recipe
"This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since."
Ingredients
- 2 (14 3/4 ounce) cans whole kernel corn ( or 1 bag frozen corn)
- 1 (8 ounce) packages cream cheese
- 1 (4 ounce) cans chopped green chilies
- 1 dash salt and pepper, to taste
Directions
- Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (151 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 254.6
- Calories from Fat 130
- 51%
- Amount Per Serving
- %
- Total Fat 14.4g
- 22%
- Saturated Fat 7.5g
- 37%
- Cholesterol 41.6mg
- 13%
- Sugars 5.6 g
- Sodium 591.6mg
- 24%
- Total Carbohydrate 30.3g
- 10%
- Dietary Fiber 3.1g
- 12%
- Sugars 5.6 g
- 22%
- Protein 6.4g
- 12%
Reviews
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"I have made other corn & cream cheese dishes and I liked the hit the green chiles provided in this one. I used frozen corn (about 11 oz for 1/2 recipe) and lots of pepper (just a dash of kosher salt). Since the corn was still frozen it was hard to mix together so I threw the whole lot in the oven while it heated up. Once the oven was up to temp, I took the dish out, stirred to combine, and put back in for the 30 minutes. Worked perfect. Thanks for sharing your yummy recipe!"
By flower7 on October 28, 2011 | 1261661
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"Delicious corn casserole! Flavorful, not too spicy, and so easy. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011"
By loof on October 17, 2011 | 1258547
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"As stated, this is a very easy dish to put together and toss in the oven while finishing preparation for the rest of the meal. I used frozen corn. Easy and tasty, what more can you ask for? Thanks for sharing! PAC Fall '11"
By Starrynews on October 16, 2011 | 1258330
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