"Sweet tea is best when it's clear not cloudy and good and sweet but not syrupy in my own opinion. I like to mix it just a little sweeter because once you pour it over ice, it gets watered down some and turns out to be just right. This is the recipe that tastes best to me when making homemade ice tea and beats the socks off of the packaged brands not to mention is so much more economical."
Serving Size: 1 (262 g)
Servings Per Recipe: 16