By Just_Ducky!! on June 09, 2011
Photo by lazyme
Photo by lazyme
"This recipe is lovely with chicken or pork. Serve over egg noodles or rice."
Serving Size: 1 (194 g)
Servings Per Recipe: 4
"This recipe is so good. This is a recipe my son liked a lot. Even the veggies. He wanted more chicken than what I gave him. Nothing to change here. But I added a little bit more wine. I served it with potatoes and a salad on the side. Thanks Just_Ducky :) Made for ZWT9"
"Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is delicious. I love the mushroom and onion additions. Thank you!"
"Very good recipe; easy, tasty. Will add a little more wine next time."
"Tasty! I used one huge chicken breast and all of the sauce. This was simple to make and we enjoyed it. Thanks Just_Ducky!! for sharing. Made for ZWT9."
"This chicken was really tasty! The mustard powder in the coating gave a nice flavor and the chicken was so moist and tender. I made half of the chicken but all of the sauce. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers"
"This is delicious! I normally try not to cook with cream of "something" soups, but made an exception for this recipe. I only used 2 chicken breasts, and cut everything down to 2/3 of the recipe. I didn't find any need to let the sauce reduce...almost didn't have enough. But I had really large chicken breasts! The flavors are right on and it is simple to make. Made with 2 chicken breasts, I had enough for at least 5 people....the serving portions are very generous! This also smells wonderful while cooking! Thanks for sharing!"
"My DD and I really enjoyed this. This is a very easy recipe I'll make again. Made for Witchen Kitchen of ZWT7."
"This was extremely easy and extremely delicious. My kind of recipe!! I didn't have dry wine (actually I did, but it's vinegar now) so white wine vinegar in MUCH smaller amount had to do. I look forward to trying it with wine!"