By Pinay0618 on June 06, 2011
"Recipe by Chef Caroline Morris for Pilgrim's chicken."
Serving Size: 1 (224 g)
Servings Per Recipe: 6
"Loved the flavor of the mushroom bread pudding! I only had 4 chicken breasts, but they were fairly large so I didn't have a lot of extra filling. The recipe didn't specify how many eggs to use, so I used two. I think one would have been sufficient as I ended up having to add a little more bread to thicken it. I also added a pinch of thyme into the filling. Thanks for sharing this recipe. I will be making it again!!!"
"I made this about a month ago. It was relatively easy and absolutely awesome! A repeat over and over and over again! Loved the flavors!"