By Leslie in Texas on June 06, 2011
"I found this in a Club newsletter and am putting it here for safekeeping. I haven't tried it yet but it states that it is great with grilled chicken. Adjust the Tabasco to your "heat" tolerance!"
Serving Size: 1 (789 g)
Servings Per Recipe: 1
"I found this recipe in the Barbecue Bible by Steven Raichlen. I admit, I was a bit of a chicken and didn't use all the Tabasco sauce, but the sauce came out quite nice. In my book, the recipe states that the sauce can keep for several months. I tried this on baby back ribs and they were great"