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Mango Bread

By LifeIsGood on June 06, 2011

Photo by floresanm

3 Reviews

Prep Time: 20 mins
Total Time: 1 hrs 5 mins
Yield: 1 9x5 inch loaf

Photo by floresanm

About This Recipe

"This is a really easy recipe for mango bread, from A Taste of Hawaii Cookbook. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!"

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups sugar
4 eggs
1/4 cup macadamia nuts, chopped
1/4 cup walnuts, broken into pieces
3/4 cup vegetable oil
2 cups ripe mangoes, cut into small cubes

Directions

Preheat your oven to 350 degrees F.
Grease a 9 x 5 inch loaf pan.
In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
Let cool. Slice and eat!

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (1321 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 4438.6
Calories from Fat 2076: 46%

Amount Per Serving: %
Total Fat 230.7g: 354%
Saturated Fat 33.9g: 169%
Cholesterol 744.0mg: 248%
Sugars 348.2 g
Sodium 3687.0mg: 153%
Total Carbohydrate 552.3g: 184%
Dietary Fiber 18.2g: 73%
Sugars 348.2 g: 1392%
Protein 60.8g: 121%

Reviews

"I used 2 fresh mangoes and this turned out great. My oven and I are still on a learning curve so there was a wet patch in the middle but this is not at all due to the recipe. I made a round loaf and enjoyed it with butter. This was a most enjoyable way to eat mangoes and such a change from my usual banana or carrot cakes."

By katew on September 10, 2011 | 1248905
"Wonderful recipe! Flavorful, not too sweet, loved the macadamias and walnuts in this. I used applesauce in place of the oil with excellent results. I baked mine in 4 mini ceramic loaf pans for the 45 minutes specified. Great bread - thanks for sharing the recipe!"

By loof on September 07, 2011 | 1248159
"This is so easy to make, and so moist and delicious! I had to use canned mango, as fresh aren't available right now, but apart from that I made it exactly as posted! I don't think the canned mango made any real difference, as there was still a beautiful mango flavour. I just loved it! [Made for PRMR]"

By Sara 76 on July 18, 2011 | 1235739