By PanNan on June 05, 2011
"This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving."
Serving Size: 1 (110 g)
Servings Per Recipe: 8
"I used this recipe to make burger buns and they came out killer good with tasty cheese chunks. I did use the machine to do the mixing and kneading and that simplified the whole process. Great bread, great buns and great burgers!. Made for ZWT 7."
"Nice flavor, not too strong. Made for ZWT7."