By Chef #1429901 on June 01, 2011
"These are wonderful "billowy cinnamon rolls" as they are described on the site with the original recipe, thefreshbread.com. I adapted the recipe for a smaller yield that would fit into a 2-pound bread machine and with standard American home kitchen measurements. I also adapted the recipe for my family's tastes: I added more cinnamon, plus cinnamon oil to the filling to give it more cinnamon bite.. I also added my recipe for cream cheese frosting with a very small amount of lemon juice. This gives a tang to the frosting without tasting lemony.."
Serving Size: 1 (225 g)
Servings Per Recipe: 6
"This is an excellent recipe, right on with the bread machine,perfect and absoulutely
delicious! Would like some more sour dough recipes and bread machine recipes!
Thank you Chef!"