"From Cooking Light. Haven't tried yet, posting for safekeeping"
shallot, finely chopped-about 3 oz
garlic cloves, minced
fresh lemon juice
sherry wine vinegar
crushed red pepper flakes
fresh basil, finely chopped
Heat oil in small nonstick skillet over med-high. Add shallots and garlic; saute 3 min or til tender. Remove from heat; stir in juice, vinegar, and red pepper. Cool. Combine shallot mixture, arugula, basil, and marjoram in a small bowl. Stir in 1/4 t salt and 1/4 t pepper. Set aside.
Combine paprika, remaining salt and pepper. Rub paprika mixture over steak. Place steak on a grill rack coated with cooking spray; grill 6 min on each side or til desired doneness. Let stand 5 minute Cut steak diagonally across grain into thin slices. Spoon sauce down center of slices, and serve.
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Summer Herb Chimichurri With Grilled Steak (cont.)