By Cadillacgirl on May 23, 2011
Photo by PanNan
Photo by PanNan
"A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!"
Serving Size: 1 (258 g)
Servings Per Recipe: 8
"This got a two thumbs up from the family and will be made again very soon! Our butcher frequently has veal breast for $3.99 a pound and so I pick one up a few times a month to cut up and use in spaghetti sauce or stews. The only changes made were to omit the leeks (I forgot them when I went grocery shopping) and to add a few more cloves of garlic. I also just simmered it on the stove for about 2 hours. (4)"
"Delicious! I used half veal and half beef and more of the regular mushrooms and only a small amount of the shiitake mushrooms. I also used large mushrooms which I sliced instead of the button mushrooms. I also used a little less cream than called for (just used what was left in the cream carton - did not measure). I did not know how much thyme to use, so just shook some from the jar.Very successful meal! Thanks for sharing!"
"Tender delish! I did season the veal generously with pepper before flouring. I used only 1 pound meat leaving the rest of the menu as called for. Added 1 tablespoon Worcestershire sauce. I also added the mushrooms the after after adding the onions. Served over leftover penne. This would be yummy over mashed potatoes. Merci Made for ZWT #8"
"Wow! This is wonderful comfort food and earned 5 stars all around. I didn't see thyme in the ingredients although it was mentioned in the directions, so I just tied a small bunch of fresh thyme with string and dropped it in with the veal in the crockpot. I served it over rice. Made for ZWT 8."