By Lisa Clarice on May 22, 2011
"This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry, rhubarb, orange, and honey, with just a little cinnamon. Super easy to make and you won't be disappointed. This recipe makes 8 half pint jars."
Serving Size: 1 (247 g)
Servings Per Recipe: 8
"I made this today and it was awesome! Very easy and the orange juice and zest as well as using the honey to sweeten instead of sugar gave it very complex and bright flavors. I was worried because the berries I was using didn't have as much of that yummy strawberry flavor that I prefer but when it all came together this was just delicious! Can't wait to make it again this spring when I can use the berries and rhubarb fresh from my own garden! Definitely worth trying this one if you haven't already."