"The traditional way to cook Mandy is underground but realistically that is just not possible for most of us so in this recipe you will learn how to do it at home and work with what you have for almost the same amazing flavor! Watch a video on the smoking of the rice & chicken for this recipe at, http://www.youtube.com/watch?v=9GFkJ8tXUdI. In Saudi this would traditionally be served with Salata Hara. Recipe to come. This dish will taste like it came from a pit or grill when finished. Recipe modified from www.yasalamcooking.com. NOTE: YOU NEED 1 bukhoor coal."
Serving Size: 1 (281 g)
Servings Per Recipe: 3