By momaphet on May 18, 2011
"This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk"
Serving Size: 1 (331 g)
Servings Per Recipe: 1
"Wow. It looks like chocolate milk, and has a nice thick texture, but a completely different taste. It's actually got a pretty strong kick. I used ruby port, and can definitely taste the raisin-like flavor that is distinctive it, although it blends nicely with the other liquors. I'll make this one again. Made for ZWT7- Emerald City Shakers"